❄️ Our Story
Born in Eagle River.
It started the way the best things do — with a craving nobody else was filling. In Eagle River, Alaska, where the winters are long and the summers are wild, Jason saw something missing: donuts that actually slap.
Not mass-produced, not sitting in a case since 4 AM. Real donuts. Hand-cut, hand-glazed, made with ingredients that honor the people eating them. The kind of donut that makes you drive across town at 7 AM in -40°F weather.
What started as batches for friends and family turned into something bigger. Much bigger. Today, Jason's Donuts is Eagle River's most-loved donut brand — and we're just getting started.
We're not just in Alaska — we're of Alaska. Our flavors celebrate the wild beauty of the Last Frontier. From fireweed honey to birch syrup, our ingredients tell the story of this place.
Every donut is hand-cut and hand-glazed. No machines, no shortcuts. We believe you can taste the difference — and our customers agree every single morning.
We're not just selling donuts — we're building community. From local events to school fundraisers, Jason's Donuts shows up for Eagle River the way Eagle River showed up for us.
This isn't just a policy — it's a philosophy. We make a limited batch every morning because quality matters more than quantity. When they're gone, they're gone.
The Doughnali started as an experiment — what if customers could design their dream donut? Choose the glaze, pick the toppings, make it personal. What started as a one-off idea became our most iconic creation.
Today, the Doughnali is the only donut you can pre-order and customize online. It's become the reason people plan their mornings around us. It's not just a donut — it's an experience.
Fireweed Honey
Interior Alaska
Birch Syrup
Eagle River
Wild Berries
Tanana Valley
Local Dairy
Alaska Farms
Want to carry Jason's Donuts in your cafe, restaurant, or store? We'd love to hear from you.
📧 Contact for Wholesale